- In-house monitoring of coffee quality in countries of origin.
- Multi-stage thorough control at all stages of delivery.
- Protocol sampling using local laboratories in supplier countries.
- Labs in Kampala (Uganda), Ho Chi Minh City (Vietnam), Addis Ababa (Ethiopia) plus Buenaventura and Santos (Brazil) confirming the quality of coffee before loading containers.
- Skal Bio Control Organic Certificate (read more)
- Conformance with the Rainforest Alliance Sustainable Agriculture Standard (read more)